Main Ref. |
Miniadis-Meimaroglou, S., C. Dimizas, V. Loukas, A. Moukas, A. Vlachos, N. Thomaidis, V. Paraskevopoulou and M. Dasenakis, 2007. Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy. Chemistry and Physics of Lipids 146(2):104-110. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.420 |
- |
- |
Protein (g/100g) |
21.5 |
- |
- |
Zinc (mg/100g) |
0.610 |
- |
- |